Sauteed Peppers and Sausage
Ingredients:
- Italian Sausage (I use Johnsonville Sweet Sausage) Sliced
- 1 red pepper (julienned)
- 1 yellow pepper (julienned)
- 1 green pepper (julienned)
- small onion or 1/2 of a medium (julienned)
- Splash of EVOO (extra virgin olive oil)
Throw your sliced sausage in a small pan over medium heat. Turning every once in a while.
While you brown up your sausage. Julienne your peppers and onion. Remember to turn your sausage to brown it evenly.
I serve this meal over rice or Quinoa. MMM Good. I think next time I will add some water chestnuts.
What's for dinner tonight at your house?
~ Selena
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Yummo! Can I come over for dinner! Those veggies would be amazing with just about any meat! Well, we love Quinoa too!
ReplyDeleteTonight will be out for dinner for a going away party, tomorrow out for Sushi at our Favorite place in INDY! WASABI! If you like sushi you need to try it out! Miss you girl! Wish we would be able to stop by after dinner tomorrow night but we will be with some friends and will have to get home to relieve the babysitter.
Of course you can come over! I just added a piece to the recipe. I think next I will add some water chestnuts. :-)
ReplyDeleteI hope you have a great time at Wasabi! I am not a big fan of sushi. I have heard too many stories from my hubby's time at the fish plant in Alaska. :-P